The joys of growing our own food and bringing it to the family table. We live in a world where fast food has become all the rage. If we can't have our food in 30 seconds or less, frustration builds, and folks are ready to move on to wherever the line is shorter and the food is cheaper. But our lifestyle here in Idaho has taken a different direction from the mainstream. I began gardening over 20 years ago, and I continue to work the soil each year, hoping to bring forth a bountiful harvest for...

I have officially finished writing my first Christian fiction novel! After publishing a local photography book, Through Love's Eyes, and a family cookbook, MountaintopSpice Family Cookbook, I decided to step into something completely new—Christian fiction. What a fun and rewarding experience it has been! I have loved watching these characters and their story come to life on the page. The book is now in the editing phase, and my hope is that it will be published later this fall, Lord willing....

Why Make Cacao Chia Seed Pudding? There’s something truly comforting about a simple, wholesome recipe that tastes indulgent while fueling your body with lasting energy. This chia seed pudding made with coconut milk, cacao, and stevia is creamy, satisfying, and packed with nutrients that support heart, brain, and digestive health. Coconut milk provides rich, healthy fats called MCTs that your body easily converts into energy. It’s also full of electrolytes like magnesium and potassium that...